1/2 oz | Imported | HerbsGreen product
Botanical Name: Ganoderma Lucidum
Japanese red reishi slice can be added to recipes, made into tea decoction, or powder the reishi slice to make smoothie. Helps to strengthen the immune system and the risks of heart problems.
Reishi is a beautiful polypore fungus with a long and venerable history of use in Traditional Chinese Medicine (TCM) and other Asian medicine traditions. Regional names for reishi provide a hint to its universal use as a life extending herb: Reishi means “divine” in the language of Japan, where it is also called mannentake or “10,000-year mushroom;” the Chinese call it ling zhi or “tree of life mushroom;” and in Vietnam, it is called linh chi, “supernatural mushroom.”
VERSATILE USES Reishi is commonly used as orally sliced and boiled as a decoction tea(reishi should be boiled for at least one to preferably several hours) or ground into powder and added to smothies and beverages. Reishi is also added to soups and stews immune and stress support. This ancient ally has been the go to tonic for nourishment of the body while bringing light to the mind.
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